At C.T.C.A our number one goal and philosophy is to teach children where food comes from; to give them an early introduction to kitchen safety, basic cooking skills and healthy cooking techniques while fostering key areas of development such as socialization, task-completion and the basics of nutrition through imaginative culinary adventures. Students at C.T.C.A love the idea of becoming a top “junior chef” by creating and practicing positive food smarts from what they’ve learned.
967 Columbus Ave Ste B1, New York, NY, 10025
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