Looking for fun and unique camp experiences for your child this February and Spring Break? YUM Chefs cooking camps are hands on, fun, and include lunch and snacks every day! Each day is composed of a savory cooking project and afternoon dessert activity. Camp begins with a serious talk about safety and hygiene, and ends with a fun fro-yo party!
Monday: Sushi and Spring Rolls! Dessert: Vanilla Rice Pudding
Tuesday: Bread Baking 101: Baguettes, Soft Pretzels and Butter from Scratch Dessert: Bread Pudding
Wednesday: Homemade Pasta: Rainbow Noodles using Vegetable Colors and Salad Concoctions Dessert: Fruit Tiramisu
Thursday: Greek Mezze Feast: Pita from Scratch, Hummus, and Meatballs (Falafel for Vegetarians) Dessert: Mini Baklava
Friday: Breakfast Twists: Funky French Toast, Purple Pancakes, and Egg-static Eggs! Dessert: Homemade Frozen Yogurt Sundaes!
